Train personnel to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease avoid of drains

https://telegra.ph/How-a-Grease-Trap-Companies-Keeps-Restaurants-Compliant-and-Ready-for-Daily-ServiceWhat-services-does-Colorado-Springs-Grease-Tr-06-07

Train staff to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease avoid of drains pipes, reducing trap load, cutting maintenance costs, and supporting smoother, certified daily operations.